Valentine's Day Dinner at Goatlandia

Join us for a very special and intimate Valentine's Day Dinner
on Saturday, February 11th at Goatlandia Farm Animal Sanctuary.

Enjoy a plant-based five course meal prepared with love by
Goatlandia Kitchen Chefs Christina Sachs and Deborah Blum.

We will be serving wine provided by
Migration and Unti Wineries
as well as a selection of non-alcoholic beverages.

Also, we are excited to feature live music guest, Eki'Shola!

And bring extra kisses! We'll have a few baby goats who could use some of your Valentine's day love.

$200 per person

2023 Valentine's Day Dinner at Goatlandia

Saturday, Feb. 11th
5:30pm until 9pm

Goatlandia Farm Animal Sanctuary
2336 Olivet Lane
Santa Rosa, CA

Thanks to all who will be joining us!

Valentine's Day Menu

Welcome Beverage
Elder Flower Cocktail

1st Course
Spinach Crepes
ricotta, selection of Mycopia mushrooms, dukka

2nd Course
Creamy Cauliflower Soup
crispy fennel chickpeas, radish, herbs, olive oil

3rd Course
Winter Greens Salad
radicchio, lacinato kale, endive, persimmon, avocado, pecan, parmesan

4th Course
Harissa Carrots with Fennel and Beluga Lentils
crispy root vegetable nest, yogurt, herbs

Chocolate Raspberry Bavarois
seed and chocolate base, chocolate mousse, raspberry bavarois

Wine offerings
Migration Pinot Noir 2019
Unti Grenache Blanc 2018

Dessert served with Tea or Coffee
Coffee by Retrograde Roasters

Eki’Shola’s music is “Half-time electronic soul for the mind” - Resident Advisor. Featured in PBS, NPR Tiny Desk Contest, KQED and Best of the Bay Editors’ Pick,

Eki’Shola’s music transcends genre, as she seamlessly draws from jazz, electronica, and soul music to create a sonic landscape all her own. A vocalist, multi-instrumentalist, and board-certified internal medicine and lifestyle medicine physician,

Eki’Shola uses her music as a conduit for healing. As an avid supporter of Goatlandia, she looks forward to sharing her music at the special Valentine’s Day Dinner!