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Snacks & Smalls

Chili peanuts with kaffir lime  6 gf

Warm olives citrus, garlic, bay, lemon, berbere 8 gf

Fried arancini rice and cheese fritters with spicy tomato sauce  15

Housemade focaccia Husary olive oil from Sebastopol  9

Mushroom ceviche with leche di tigre  13  gf

Housemade pickles & fermented things  11  gf

Spicy cucumber salad  sesame, furikake, avocado  9  gf

Salads 

Tricolore salad arugula, radicchio, escarole, parmesan, croutons; olive oil lemon vinaigrette  17

Esquite salad little gems, charred corn, cucumber, pickled red onions, Big Mesa Farm heirloom tomatoes, cotija, creamy chili lime dressing  18 gf

Boards

Bruschetta Board eggplant & tomato caponata, blue cheese & caramelized onions, adobo chili lime corn, red pepper chutney with whipped feta  18  gf 20

Mediterranean Board house made cashew cream with preserved lemon, beet hummus with pistachio, muhammara with za’atar; olives & feta, fresh baked naan, crudité  22

Cheese Board Bandit Barncat, Nova Terra mushroom and Climax Blue with caramelized nuts, fresh fruit, plant-based honey, sourdough bread, crackers  23

Bigs

Very Good Greens crispy rice cakes, braised greens, maitake mushrooms, miso butter, pea tendrils  23 gf

Gochujang Tofu Sandwich kimchi, pickled carrots, cucumber; ginger chive aioli; market slaw  21

Campanelle al pesto Flour & Water pasta, green beans, little potatoes, basil, parmesan  20

Polenta Bowl  creamy polenta, roasted vegetables, harissa, crispy chickpeas, herb salad  19 gf

Sweets 

13

Chocolate peanut butter parfait  gf

Seasonal blueberry cobbler with vanilla ice cream 

Chocolate chip ice cream sandwiches three to an order gf

Carrot cake with cream cheese frosting & hazelnuts

For the Littles

9

Pasta with butter & cheese, or pesto

Hummus & Fruit crackers & veggies 

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