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Chili peanuts with kaffir lime 6 gf
Warm olives citrus, garlic, bay, lemon, berbere 8 gf
Fried arancini rice and cheese fritters with spicy tomato sauce 16
Housemade focaccia Husary olive oil from Sebastopol 10
Mushroom ceviche with leche di tigre 15 gf
Housemade pickles & fermented things 12 gf
Spicy cucumber salad sesame, furikake, avocado 9 gf
Tricolore salad arugula, radicchio, escarole, parmesan, croutons; olive oil lemon vinaigrette 17
Esquite salad little gems, charred corn, cucumber, pickled red onions, Big Mesa Farm heirloom tomatoes, cotija, creamy chili lime dressing 18 gf
Bruschetta Board sauteed broccolini with garlic, cashew cheese & lemon; blue cheese & caramelized onions; heirloom tomatoes with tomato garlic confit & basil 20 gf 22
Mediterranean Board house made cashew cream with preserved lemon, beet hummus with pistachio, muhammara with za’atar; olives & feta, fresh baked naan, crudité 23
Cheese Board Bandit Barncat, Nova Terra mushroom and Climax Blue with caramelized nuts, fresh fruit, plant-based honey, sourdough bread, crackers & crostini 26
Very Good Greens crispy rice cakes bok choy, spinach, broccolini, maitakes, miso butter, pea shoots 26 gf
Gochujang Tofu Sandwich kimchi, pickled carrots & cucumber; ginger chive aioli; market slaw & chips 21
Campanelle al pesto Flour & Water pasta, green beans, little potatoes, basil, parmesan 25
Polenta Bowl creamy polenta, sauteed ratatouille, harissa, crispy chickpeas and herb salad 24 gf
Peanut butter chocolate parfait gf 13
Seasonal blueberry cobbler with vanilla ice cream 12
Chocolate dulce picante Mexican wedding cookies 13
Carrot cake with cream cheese frosting & hazelnuts 13
Stony Point Blackberries & Earthseed Farm pluots whipped cream & vanilla bean gf 11
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Pasta with butter & cheese, or pesto
Hummus & Fruit crackers & veggies
