Before starting Goatlandia, Deborah Blum spent 30+ years in the restaurant industry. Today, she offers plant-based recipes, cooking tips, vegan product advice and catering as part of Goatlandia's mission to educate the public on the many benefits of eating plant-based.
Double Chocolate Chip Cookies
Delicious double-chocolate vegan chocolate cookies! Both quick and easy, crunchy and soft, these cookies are perfect for satisfying all your chocolate cravings. Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Servings: 20 Author: Alison Andrews Website: Lovingitvegan.com Added Tips: a few light suggestions from the Chef's at Goatlandia Kitchen Ingredients ½ cup Vegan Butter (112g) ½ cup White Granulated Sugar (100g) ½ cup Light […]
Deb says, “I love this recipe because it’s super easy to make and everyone loves it. I like to top it with berries that have been lightly sautéed in butter, cointreau or lemon juice, and sugar. And then vegan whipped cream of course 🙂 And you can add on top a few flakes of Maldon […]
Wild Mushroom, Portabelllo and Vegan Sausage Wellington
Here is a favorite recipe of Deb's and anyone who has had her delicious vegan cooking!
Adapted from The Washington Post recipe for Roasted Portobello Mushroom, Pecan and Chestnut Wellington, Goatlandia founder Deborah Blum has made her own version she calls Roasted Wild Mushroom & (Vegan) Sausage Wellington. Not only are we sharing the recipe, you can watch Deb make it in this video!
